Handcrafted Lollipops with Honey and Lemon

Create sweet and tangy handcrafted lollipops with honey and lemon, perfect for a refreshing summer treat

By Steve Ysreal Monas

Updated October 12, 2026 · 1 min read

Lollipops are a classic candy that can be easily customized with various flavors and ingredients. In this recipe, we will be using honey and lemon to create a sweet and tangy lollipop that is perfect for the summer season. The combination of honey and lemon provides a unique flavor profile that is both soothing and refreshing.

To make these handcrafted lollipops, you will need a few basic ingredients and some simple equipment. The process of making lollipops can be a fun and creative activity, and with this recipe, you can experiment with different flavors and colors to create your own unique lollipops.

One of the benefits of making your own lollipops is that you can control the ingredients and the amount of sugar that goes into each one. This makes them a great option for those who are looking for a healthier candy alternative. Additionally, handcrafted lollipops make great gifts or party favors, and can be customized to fit any theme or occasion.

For news on the business, brands and politics shaping the candy industry, see our sister publication NewsAnarchist.

Medium

Handcrafted Lollipops with Honey and Lemon

Prep30 minutes

Cook10 minutes

Total40 minutes

Servings12 lollipops

DifficultyMedium

Print Recipe

Ingredients

• 1 cup granulated sugar
• 1/2 cup honey
• 1/2 cup water
• 1/4 cup freshly squeezed lemon juice
• Food coloring (optional)
• Lollipop molds and sticks

Instructions

1. Combine the sugar, honey, and water in a medium saucepan and place it over medium heat, stirring until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 300°F on a candy thermometer.
3. Remove the saucepan from the heat and stir in the lemon juice. Let the mixture cool slightly, until it reaches 275°F.
4. Add a few drops of food coloring to the mixture, if desired, and stir to combine.
5. Pour the mixture into lollipop molds, leaving about 1/4 inch of space at the top. Insert a lollipop stick into each mold and let the mixture cool and harden completely.
6. Once the lollipops have hardened, remove them from the molds and serve. You can also wrap them in plastic wrap or cellophane bags for storage or gift-giving.
7. To add an extra touch to your lollipops, you can drizzle them with a little extra honey or sprinkle with edible glitter before serving.

Recipe Note: Store the lollipops in an airtight container at room temperature for up to 2 weeks.

Steve Ysreal Monas

Editor-in-Chief and Publisher

Candies and Sweets is published by Steve Ysreal Monas. He is an author of books spanning business, culture, and heritage — including Flavors of the Motherland, which explores how food carries culture and memory — and is based in Kapa'a, Hawaii.

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